Frontiers

Read now | Sustainable public food procurement: criteria and actors’ roles and influence

Public procurement can shift food systems toward sustainability. Prioritizing local and organic purchases can reshape supply‑chain power, but assuming local is always better risks a "local trap", suggests this study. The article already has more than 13k views and downloads and 20 citations. Read the article in Frontiers in Sustainable Food Systems (Impact Factor 4.1) ⬇️