This light and fluffy croissant filled with a smooth chocolate cream is Sicilian confectionery at its finest. A perfect companion to your morning cup of coffee, this delicate pastry adds just the right amount of sweet to your day. Dais' traditional treats were first created in Belpasso, Sicily in 1969 and have been gaining in worldwide popularity ever since. | Dais Cornetti Chocolate Cream Croissant by World Market
Not enough history yet to show a trend.