Saransh Goila

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Surat ka Khawsa khud ek proper remix hai! Burmese roots, Surati masala, fresh coconut gravy, noodles aur full-on crunch. Toh iss festive meal ke liye maine socha, remix ko ek aur remix dete hain for a surprise feast for my team to show gratitude 😊 And through all the cooking chaos, @raybanmeta made things a little easier and a lot more fun! What will you do for your team or colleagues this season? 🪔 ✨ #raybanmetapartner Surti Khawsa . For the coconut broth . 2 Fresh coconuts, cut roughly 1 cup Water Add to a blender & extract milk as shown . In another blender 1 Onion 1/4 cup Cashews, boiled 1 tbsp Melon seeds, boiled 1 inch Ginger 4 cloves of Garlic 1 green chilli Blend into a fine paste In a pot, add 2 tbsp Oil Onion & cashew paste Cook it for a few minutes till oil separates 1 tbsp Besan added to 1 cup of fresh coconut milk Whisk well & add to the rest of the Coconut Milk Slowly pour it in the pot Let it simmer for 20 mins Salt to taste . For the Chutney . 8-10 Red chillies, soaked 15-20 cloves Garlic 1 tbsp Kashmiri chilli powder Salt to taste 1/4 tsp Cumin seeds 1/2 tsp Sugar Little water Blend into a fine paste Heat 1/4 cup Oil in a pan Add the blended paste Cook it till the oil floats on top Look at that 😍 🤌 . For the Papdi . 1 cup Maida 1/2 tsp Salt 1/4 tsp Sugar 1 tbsp Oil Rub the oil into the flour Slowly add water and make a semi soft dough Roll out thinly as shown Dock it Fry till GBC 🔥 . For Assembly . Boiled Noodles Crushed Papdi Fried Garlic Onion, sliced Spring onion, finely chopped Spicy Garlic Chutney Coconut Broth Lemon wedge Delishaaas 😍 😋